Metropolitan Stories

Metropolitan Stories by Christine Coulson    208 pages

I’m not a huge television watcher, but I do enjoy watching the behind-the-scenes shows at zoos. Watchers get to take a peek behind the curtain at what it takes to care for the thousands of animals in their care. Fascinating stuff.

I feel the same way about Christine Coulson’s new novel, “Metropolitian Stories.” From a writer who worked at that renown institution for more than 25 years, reads are taken through to the offices, the storage rooms, the cafeteria and what seems to a million-mile labyrinth of hallways that connect the myriad of buildings, galleries and studios. On the down side, I had no real idea of where the vignettes were actually happening, and that confused me a bit. But it didn’t stop me from reading.

 I loved all the stories, but my favorite is “Meats and Cheeses.” It involves a 4,000-year-old leg of lamb. The narrator, Kate, is on a mission of a different kind, but winds up in a room full of hats---all types from pith helmets to straw boaters. Hebe and Helen, who work in the room, are a

riot. It seems that Kate’s, who has only been with the Met about a year, main job is to deliver the yellow interoffice envelopes known as “cheeses.” She is following a hand-drawn map and trying to get a sign off for a China exhibition’s title wall.  I won’t write anymore as I may give it away, but Kate’s adventures through the maze of hallways looking for a blue door is the perfect story for readers to understand the complexity of working at the Met.

Light-hearted, full of whimsy and just plain fun, I give “Metropolitan Stories” 4 out of 5 stars in Julie’s world.