Tuesday, August 22, 2017

National Geographic Kids Weird But True! Food: 300 Bite-Size Facts About Incredible Edibles!

National Geographic Kids Weird But True!  Food: 300 Bite-size Facts About Incredible Edibles!          Paperback Book:  206 pages          

Another book in this most excellent series.    I love trivia and this is just stoking my brain with lots of fun facts about food.       Sliced grapes catch fire when heated in a microwave – don’t try this at home kids!   Ben and Jerry originally wanted to make bagels – guess the Einstein Bros. beat them to it.   (Just kidding.)   Worcestershire Sauce is made from vinegar soaked anchovies – I did not know that!  Coconuy crabs pinches are stong enough to crack open a coconut shell!   Tough little dudes!    Tomatoes are related to deadly night shade a lethal poison.   The cherpumple is a cherry, pumpkin and apple pie stuffed inside a 3 layer cake.   That actually sounds really good.  The human stomach can hold up to a half-gallon of food and water – I may have tested that a time or two on Thanksgiving or at least it felt like it.   In the 1960s Jello made celery flavored pudding – whaaaat?   Who knew washing your clothes with a teaspoon full of black pepper saves them from fading?   Starbucks coffee is named after a character, Starbuck in the book, “Moby Dick.”   As you can tell, I can’t get enough of this stuff.    I love these books!

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