Dinner
for One: How Cooking in Paris Saved Me
by Sutanya Dacres 352 pages
I
enjoy most foodie memoirs/biographies. If y’all haven’t read and of Ruth
Reichl’s series of growing up and working around food, I highly recommend them. They are simply wonderful, as is the one
novel she wrote, “Delicious.”
I
thought I was getting kind of the same things when I picked up “Dinner for One:
How Cooking in Paris Saved Me.” Well, I read, and read, and read, and read, and
read. Took me almost a month to finish this book. I was bound and determined to
finish it and find that nugget that would have made it all worthwhile. The book
contained almost one hundred pages of recipes, so I just knew that it
would be unputdownable.
I
was wrong. It starts out well enough, with Dacres meeting her husband, who is
only referred to TFM (The French Man) through all 352 pages, in the New York. They had a long distant relationship for
three years before they married. Dacres
left everything and everybody she knew and loved to move to Paris.
The
honeymoon didn’t seem to last long. Dacres knew no one in Paris, didn’t know
her way around, and barely spoke the language. I would have thought that she
would try to learn the basics before she moved to Paris, but she didn’t. French
is not an easy language to learn, and Dacres didn’t seem that interested. TFM
had his own set of friends, was a native Parisian, and a job. Dacres seemed
alone most of the time.
Readers
must watch Dacres and TFM’s marriage fall apart for more than two thirds of the
book. It got old after a while. Normally
I would have bailed, but I was really waiting for the good part. Mostly after Dacres and TFM separated we had
to watch as she drank too much and had a series of one-night stands.
She
does decide that she is spending too much of her time trashed and starts cooking,
but it is too little too late. There isn’t much about cooking in this memoir
and not a mention of the recipes that she includes. I was extremely disappointed in this
narrative, and equally as irritated at myself for hanging on to the very last
word, especially since it put me seven books behind toward my Goodreads goal.
Therefore “Dinner for One: How Cooking in Paris Save Me” receives 1 out of 5
stars in Julie’s world.
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