Dinner with Edward: A Story of an Unexpected Friendship by
Isabel Vincent 240 pages
For
fans of Ruth Reichl and Mitch Albom.
One
of Isabel Vincent’s oldest and dearest friends, Valerie, mother has recently
passed away. Valerie is worried about her father, Edward, who wants to follow her
into the grave. Understandably, as Valerie lives in Toronto, her sister in
Greece and Edward in New York City. She asks Isabel to check on her father,
maybe have dinner. Valerie told her that Edward was a wonderful cook. Isabel
was reluctant at first, but eventually she acquiesced. And thus began one a
beautiful friendship.
Edward
is ninety-three and learning to live without the love of his life, Paula.
Isabel is much, much younger, with a young daughter, who is terribly unhappy in
her marriage. They hit it off spectacularly during that first meal.
I
liked that Isabel put the menu as each chapter’s heading but disappointed that
no recipes were included. But then they were Edward’s recipes, and he never
followed a recipe. Still, he wrote out one occasionally if Isabel asked.
I
also liked that at his advanced age, Edward still traveled the city to get the
freshest and best ingredients when he was planning a dinner. No big box grocery
store for him! When Isabel arrived for their meal, I swear I could smell the
fabulous aromas wafting from Edward’s apartment. Ther was always music playing
in the background, usually jazz, and often Ella Fitzgerald, whose voice created
a relaxed atmosphere. Perfect for conversation.
I
also like that Edward wrote poetry and would, on occasion, send some to Isabel
through the mail.
I
read this short book in two evenings. Edward departed his knowledge of the
world to Isable in a manner that was subtle and interesting. I hate to entertain
but reading this I want to call my friends and have them over for dinner.
Knowing me, though, that isn’t likely to happen.
Dinner
with Edward: A Story of an Unexpected Friendship received
6 out of 5 stars in Julie’s world.
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