National Geographic Kids Weird But True! Food: 300 Bite-size Facts About Incredible Edibles! Paperback Book: 206 pages
Another book in this most excellent series. I love trivia and this is just stoking my brain with lots of fun facts about food. Sliced grapes catch fire when heated in a microwave – don’t try this at home kids! Ben and Jerry originally wanted to make bagels – guess the Einstein Bros. beat them to it. (Just kidding.) Worcestershire Sauce is made from vinegar soaked anchovies – I did not know that! Coconuy crabs pinches are stong enough to crack open a coconut shell! Tough little dudes! Tomatoes are related to deadly night shade a lethal poison. The cherpumple is a cherry, pumpkin and apple pie stuffed inside a 3 layer cake. That actually sounds really good. The human stomach can hold up to a half-gallon of food and water – I may have tested that a time or two on Thanksgiving or at least it felt like it. In the 1960s Jello made celery flavored pudding – whaaaat? Who knew washing your clothes with a teaspoon full of black pepper saves them from fading? Starbucks coffee is named after a character, Starbuck in the book, “Moby Dick.” As you can tell, I can’t get enough of this stuff. I love these books!
This blog is the home of the St. Louis Public Library team for the Missouri Book Challenge. The Missouri Book Challenge is a friendly competition between libraries around the state to see which library can read and blog about the most books each year. At the library level, the St. Louis Public Library book challenge blog is a monthly competition among SLPL staff members and branches. For the official Missouri Book Challenge description see: http://mobookchallenge.blogspot.com/p/about-challenge.h
Tuesday, August 22, 2017
National Geographic Kids Weird But True! Food: 300 Bite-Size Facts About Incredible Edibles!
Labels:
children's nonfiction,
science,
Shirley J.
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